Peanut Butter Pie - cooking recipe

Ingredients

1 store crust (I use chocolate)
1 (8 oz.) pkg. cream cheese
1 c. creamy peanut butter (room temperature)
1 c. sugar
1 Tbsp. margarine, soft
1 tsp. vanilla
1 c. (8 oz.) heavy whipping cream, whipped

Preparation

Beat cream cheese, peanut butter, sugar, margarine and vanilla.
Then fold in the whipped cream.
Spoon in crust and refrigerate. Can put grated chocolate on top.