Cheesy Pretzels - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2/3 c. milk
1/2 c. shredded Cheddar cheese
2 Tbsp. butter, softened
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1 egg
coarse salt

Preparation

Heat oven to 400\u00b0.
Grease cookie sheet.
Mix flour, milk, cheese, butter, baking powder, sugar and salt to a soft dough. Gently smooth the dough into a ball on floured board.
Knead 10 times.
Divide dough in half.
Roll half the dough into rectangle 12-inches long and 8-inches wide.
Mark and cut the rectangle lengthwise into 8 (1-inch) strips.
Fold each strip in half and seal.
Twist strip into pretzel shape.