"Dump" Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box yellow cake mix
1/2 c. chopped nuts, pecans or walnuts
2 sticks margarine, cut into squares

Preparation

Grease a 9 x 13-inch pan.
Dump in the pineapple; spread around the pan.
Spread the cherries on top; sprinkle the cake mix on top of the fruits.
Add the nuts on top.
Place squares of margarine on top of them.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream or ice cream.
Serves 8 to 12.