Sunglasses Chili - cooking recipe

Ingredients

2 1/2 lb. tip roast
1 lb. sausage (\"hot\")
5 c. chopped onions
1 c. red bell pepper
1 lb. canned whole tomatoes
14 oz. Mexican stewed tomatoes
3/4 c. chili powder
1 Tbsp. salt
1/2 tsp. cayenne pepper
2 (15 oz.) cans kidney beans
1 c. beef broth
1/4 c. flour

Preparation

Season
the
roast
with
garlic
salt and pepper, then brown in a large pan.
After browning, add water and cook for 1 hour. Brown the sausage in an iron skillet.
Remove sausage and
saute the
chopped onions and bell pepper with left over sausage
stock and 1/3 stick of butter.
Remove roast and cut into
cubes,
also remove
broth.