Beefaroni Pot Luck - cooking recipe

Ingredients

1 to 1 1/2 lb. chopped meat
1 to 2 green peppers, sliced in strips
1 to 2 large onions, sliced
olive or salad oil
1 lb. ziti or spiral macaroni
salt and pepper
1 (16 oz.) jar spaghetti sauce with meat or marinara

Preparation

Using a 13 x 9 x 2-inch roasting pan, add enough oil to cover bottom of pan and heat on top of stove.
Add pepper strips and sliced onions.
Cook on medium heat.
Break up chopped meat and add to onions and peppers.
Meanwhile, cook macaroni until done (slightly firm).
When chopped meat is browned, add sauce.
Mix all together.
Let cook 5 to 10 minutes, turning heat down.
Drain macaroni and add to pan.
Mix together and cook through.