Clusters - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet morsels
1/4 c. light corn syrup
1 Tbsp. salt
1 c. raisins
1 c. salted peanuts

Preparation

Combine the chocolate morsels, corn syrup and water in top of a double boiler.
Melt over hot (not boiling) water.
Remove from heat and stir in raisins and peanuts.
Drop by teaspoonfuls on a lightly greased cookie sheet.
Cool until firm.
Makes about 3 dozen.