Humus - cooking recipe

Ingredients

1 can chickpeas
1/2 c. sesame seed oil
1/2 c. lemon juice
1 tsp. salt
black pepper to taste
3 cloves crushed garlic
olive oil
parsley
olives
pickles

Preparation

Drain and mash the chickpeas well. Puree in blender. Beat oil and lemon juice and add to the chickpea mixture. Add salt, pepper and garlic to taste. Spread thinly on plate and make deep swirls. Dribble olive oil in the ruts. Decorate with chopped parsley, green olives and pickles. Serve with pita bread or crackers as an appetizer.