Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 lb. Mozzarella cheese
1 (24 oz.) cottage cheese
1 egg
1 (15 3/4 oz.) tomato sauce
1 small tomato paste
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. garlic, chopped
9 lasagne noodles

Preparation

Brown ground beef and onion together.
(Drain fat.)
Add tomato sauce, tomato paste and spices.
Let simmer.
Mix egg with cottage cheese; set aside.
Cook lasagne noodles until tender.
Drain well.