Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
4 Tbsp. minced onion
1/4 tsp. dry mustard
1/2 lb. ground lean pork
2 c. soft bread crumbs
1 c. milk
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage

Preparation

Mix all ingredients thoroughly.
Pack into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Unmold.
Serve hot or serve cold.
For catsup topped loaf, spread 3 tablespoons catsup over top before baking.
Yields 8 servings.