Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
3 eggs, separated
2 Tbsp. cornstarch
2 Tbsp. flour
3 Tbsp. cocoa
1 baked pie shell

Preparation

Combine all ingredients in double boiler. Cook until thick. Pour into baked shell; top with beaten egg whites.
Bake at 400\u00b0 until brown.