Yeast Rolls(Makes 36 Rolls) - cooking recipe

Ingredients

1 c. milk, scalded
1/2 c. shortening
3 eggs
1/2 c. sugar
1 tsp. salt
1 pkg. yeast to 1/4 c. warm water
4 c. flour

Preparation

Scald 1 cup milk.
Add shortening.
Cool.
Beat eggs and 1/2 cup sugar. Add salt, cool milk and shortening.
Add yeast dissolved in water.
Stir in flour.
Let rise for 4 hours. Refrigerate, then divide into 3 balls.
Spread soft butter on it. Cut into 12 wedges.
Roll each roll out side edge into point. Place on a cookie sheet.
Let rise for 4 hours.
Bake at 375\u00b0 for 12 to 15 minutes.