Chicken Capri - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1/4 lb. Provolone cheese
1 bottle creamy Italian dressing (8 oz.)
1/2 c. Italian bread crumbs

Preparation

Lay chicken in bottom of rectangular casserole dish.
Cover with Provolone cheese.
Pour entire bottle of dressing on top. Sprinkle bread crumbs to cover top of dish.
Cover with foil. Bake at 350\u00b0 for 1 hour.