Raggedy Robins(Cookies) - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
1/4 c. milk
1/4 c. margarine (1/2 stick)
1/2 tsp. vanilla
1/4 c. peanut butter
1 1/2 c. oats (oatmeal)

Preparation

Measure into a saucepan the sugar, cocoa, butter and cold milk.
Stir over medium heat and bring to a rolling boil.
Boil exactly 1 1/2 minutes.
Remove from heat.
Quickly stir in vanilla, peanut butter and oats.
Working quickly, drop onto wax paper with teaspoon.
Cool 10 minutes.