Mexican Chicken - cooking recipe

Ingredients

1 pkg. frozen tortillas, cut in strips
1 large chicken, cooked, boned and cut up (save broth)
1 bell pepper, chopped and sauteed
1 onion, chopped and sauteed
garlic to taste
salt to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can Ro-Tel tomatoes
1 can chopped green chilies
Cheddar cheese, grated

Preparation

Combine chicken with all ingredients except tortilla strips. Warm tortilla strips in chicken broth.
Line casserole with half the tortilla strips.
Pour half of chicken mixture on top.
Repeat second layer and top with cheese.
Bake at 375\u00b0 for 30 minutes.