Pineapple-Peach Jello Salad - cooking recipe

Ingredients

16 oz. can crushed pineapple
6 oz. box peach jello
2 c. buttermilk
1 family size Cool Whip

Preparation

Boil the pineapple with the juice.
Add jello and mix well. Remove from the burner and add the buttermilk and Cool Whip. After mixing all the ingredients, pour into a 2-quart dish.
Cover with foil and refrigerate 24 hours.