Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) bag milk chocolate chips
1 (12 oz.) jar crunchy peanut butter
1 (14 oz.) can sweetened condensed milk

Preparation

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk.
Pour in 8 x 8-inch pan lined with wax paper.
Put in refrigerator to chill.
Cut in 1-inch pieces.
Makes about 1 1/2 pounds.