Pork Chops Willie - cooking recipe

Ingredients

2 to 4 pork chops
1 onion, sliced or diced
4 to 6 fresh mushrooms, sliced
paprika to taste (I use lots)
dill weed to taste (again, I like lots)
caraway seed to taste
garlic, minced
1/2 c. water
1 (8 oz.) container plain yogurt
1 pkg. egg noodles

Preparation

Brown pork chops in a large skillet.
Add onion and mushrooms while browning.
Add paprika, dill, caraway seed and garlic.
Add water and lower heat to simmer.
Cover pan and simmer 10 minutes. Make egg noodles per directions on package.
Remove pork chops from pan.
Add yogurt to simmered spices in pan; mix thoroughly. Add yogurt mixture to egg noodles.
Serve as a side dish with pork chops.