Cream Cheese Squares - cooking recipe

Ingredients

1 box yellow cake mix without pudding
1/2 c. butter, softened
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
2 eggs
2 1/2 c. powdered sugar
1 tsp. vanilla extract

Preparation

Combine first three ingredients in a large mixing bowl; mix well.
Press mixture into a lightly greased 13 x 9 x 2-inch baking pan.
Beat cream cheese at medium speed with an electric mixer until fluffy; add eggs, one at a time, beating after each addition. Gradually add powdered sugar, beating well.
Stir in vanilla.
Pour mixture over first layer, spreading evenly.
Bake at 350\u00b0 for 35 minutes.
Cool and cut into 1 1/2-inch squares.
Yields about 4 dozen.