Chicken Casserole - cooking recipe

Ingredients

1 1/2 pkg. stuffing mix
1 1/2 sticks melted oleo
1 1/2 c. water
4 c. chicken or turkey
3/4 c. chopped onion
3/4 c. mayonnaise
3 eggs
2 1/2 c. milk
1 can cream of chicken soup
3/4 c. milk
1 can cream of mushroom soup
1 c. grated sharp Cheddar cheese

Preparation

Combine first 3 ingredients and place 1/2 mix in 9 x 13-inch pan.
Mix chicken or turkey, chopped onion and mayonnaise together and place on top of dressing.
Put remaining dressing on top. Beat eggs and 2 1/2 cups milk.
Pour over mixture.
Cover with foil.
Refrigerate overnight.
Before baking mix cream of chicken soup, cream of mushroom soup and 3/4 cup milk.
Pour over mixture. Bake at 350\u00b0 for 50 minutes.
Sprinkle with cheese.