Apple Relish - cooking recipe

Ingredients

2 hot peppers
5 onions
1 Tbsp. salt
1 c. boiling water
14 large red apples
1 qt. vinegar
1 c. sugar
1 Tbsp. whole spice
1 Tbsp. cloves
stick of cinnamon

Preparation

Grind 2 hot peppers and 5 onions.
Add salt.
Add boiling water.
Let it stand 15 minutes; drain.
Add apples that have been chopped with the skins left on and cores removed, vinegar, sugar and a cloth bag with whole spice, cloves and cinnamon inside.
Cook 10 or 15 minutes.
Put in sterilized jars and seal.