Streusel-Topped Sweet Potato Custards - cooking recipe

Ingredients

1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons flour
2 tablespoons butter, soft
3 cups flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
2 sticks butter, soft
1 cup sugar
1 cup packed brown sugar
4 eggs
1 can (15 ounce) pumpkin
1 teaspoon vanilla
3/4 cup chopped pecans

Preparation

Pour batter over nuts.
Bake at 325 degrees for 60-70 min. until wooden pick inserted in cake comes out clean.
Cool 10 minutes.