Pizza Macaroni - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
2 medium onions
2 (8 oz.) cans tomato sauce with bits
1 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. garlic
1/2 c. ketchup
1/2 c. milk
1 egg
1/2 lb. Mozzarella cheese

Preparation

Cook macaroni; drain.
Brown ground beef and onions; drain. Add tomato sauce and 1/2 teaspoon salt, Italian seasoning, oregano, pepper, garlic and ketchup.
Simmer 5 to 10 minutes. Beat milk, egg and 1/2 teaspoon salt together.
Blend into macaroni and spread on greased jelly roll pan.
Cover with meat mixture; top with cheese.
Bake at 350\u00b0 for 20 minutes.