Chocolate Meringue Pie - cooking recipe

Ingredients

4 Tbsp. cocoa
6 Tbsp. flour
2 1/2 c. sweet milk
2 Tbsp. butter
1 c. sugar
1/2 tsp. salt
3 egg yolks, slightly beaten
1 tsp. vanilla

Preparation

Combine cocoa, sugar, flour, salt and milk.
Heat in double boiler.
Cook until thick; stir often.
Add beaten egg yolks. Cook 2 minutes.
Add butter and vanilla. Pour into baked 9-inch pie shell.