Ingredients
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2 potatoes, grated or riced
1 Tbsp. flour
1 medium egg
salt and pepper to taste
Preparation
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Grate or rice potatoes.
Pat dry with a paper towel.
Mix rest of ingredients together.
Heat skillet to medium-high heat; add oil to coat.
Drop by rounded tablespoonful.
Cook 1 to 2 minutes. Turn and cook 1 minute longer.
Serve immediately.
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