Grandma'S Low-Fat Casserole - cooking recipe

Ingredients

12 oz. shredded, grated Mozzarella cheese
12 oz. bag egg noodles
8 tsp. diet margarine
1 c. chopped onions
1 green pepper, sliced thin
1 c. chopped celery
1 1/2 lb. ground turkey
1 tsp. salt
1/2 tsp. pepper
pinch of oregano
pinch garlic salt
1 Tbsp. sugar
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
2 c. water
1 (4 oz.) can mushrooms
16 black olives (optional)

Preparation

Saute margarine, onions, pepper and celery.
Then add turkey, salt, pepper, oregano, garlic salt, sugar, stewed tomatoes, tomato sauce, water, mushrooms and olives.