Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 to 3/4 c. sour cream
1 tsp. baking soda
1 tsp. vanilla

Preparation

Bring to a boil margarine, water and cocoa.
Put flour, sugar and salt in a big bowl.
Add hot cocoa mixture to flour and beat well.
Add eggs, sour cream, baking soda and vanilla.
Beat until nice and smooth.
Bake in a greased jelly roll pan at 400\u00b0 for 20 minutes.