Yum Yum Dessert - cooking recipe

Ingredients

2 1/2 cups crushed rich crackers
1/2 cup margarine (melted)
2 qts. softened ice cream (any flavor)
1 1/2 cups milk
2 4-serving sized pkg. instant pudding (any flavor)
1 1/2 cups whipping cream
3 tsp. sugar

Preparation

Combine cracker crumbs and margarine.
Reserve 1/3 cup crumb mixture.
Press remaining crumbs into the bottom of a 13x9x2-inch cake pan.
Bake at 375\u00b0 for 15 minutes.
Cool.