Company'S Coming Squash - cooking recipe

Ingredients

2 lb. squash
1 small onion, chopped
1 large carrot, grated
1 small jar pimentos or 2 fresh pimentos, peeled and cut fine
small amount water
1 can cream of mushroom soup or celery or chicken
1 stick margarine, melted
1 box herbed cornbread stuffing mix
1 c. sour cream

Preparation

Simmer the first 4 ingredients in small amount of water for 8 to 10 minutes.
Line casserole dish with stuffing mix which has been combined with margarine.
Save enough for topping.
Mix soup into squash mixture and blend in 1 cup sour cream.
Pour into casserole; sprinkle with stuffing.
Bake at 350\u00b0 for 35 minutes or until brown.