Tumis Sayur Buncis Daging(Skillet Beef And Beans) - cooking recipe

Ingredients

1/2 lb. tender beef
2 Tbsp. cooking oil
1 onion, chopped
2 c. fresh green beans cut (French-style)
1 c. sliced celery
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 can mushrooms
3/4 c. liquid (juice from mushrooms and water)

Preparation

Cut beef in strips; brown in cooking oil.
Add onion, beans, celery and mushrooms.
Cook 4 to 6 minutes, stirring constantly or until beans are crisp-tender.
Combine soy sauce and cornstarch with liquid.
Add to skillet mixture; cook and stir until liquid has thickened and is shiny.
Serve with white rice.
Serves 4.