Chicken, Cheese, Vegetable Chowder - cooking recipe

Ingredients
    1 (13 3/4 oz.) can chicken broth
    stewing chicken, cut up
    1/4 c. chopped onion
    1/2 c. sliced carrots
    1 c. chopped celery
    1/2 c. cubed American cheese
    1 1/2 c. uncooked noodles
    2 Tbsp. parsley
    1 bay leaf
    1/2 tsp. seasoned salt
    1/2 tsp. poultry seasoning
Preparation
    Cook together in broth, the chicken and vegetables until tender.
    Add noodles; do not overcook.
    Season.
    On low heat, add cheese last until it melts.
    Do not cook with cheese or cheese will stick to pan.

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