Chicken, Cheese, Vegetable Chowder - cooking recipe
Ingredients
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1 (13 3/4 oz.) can chicken broth
stewing chicken, cut up
1/4 c. chopped onion
1/2 c. sliced carrots
1 c. chopped celery
1/2 c. cubed American cheese
1 1/2 c. uncooked noodles
2 Tbsp. parsley
1 bay leaf
1/2 tsp. seasoned salt
1/2 tsp. poultry seasoning
Preparation
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Cook together in broth, the chicken and vegetables until tender.
Add noodles; do not overcook.
Season.
On low heat, add cheese last until it melts.
Do not cook with cheese or cheese will stick to pan.
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