Oven Caramel Popcorn - cooking recipe

Ingredients

1 1/2 qt. (7 1/2 c.) popped corn
1/2 c. brown sugar, well packed
1/4 c. margarine (1/2 stick)
2 Tbsp. light corn syrup
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Heat oven to 200\u00b0.
Use 2 ungreased baking pans (9 x 13-inch). Heat sugar, margarine, syrup and salt, stirring occasionally until bubbly around edges.
Continue cooking over medium heat for 5 minutes.
Remove from heat; stir in baking soda until foamy. Pour on popped corn.
Stir to coat well.
Put half in each pan. Bake 1 hour, stirring every 15 minutes.