Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. salt
2 eggs, added one at a time
1 c. chopped pecans
2 Tbsp. flour
1 c. Pride of Dixie syrup or dark Karo syrup
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Mix ingredients in a 1 1/2-quart bowl.
Pour into a 9-inch unbaked pie shell.
Bake at 375\u00b0 for 50 minutes or until firm. Cool before serving.