Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 c. cream of celery soup
1/2 c. shredded cheese
2 Tbsp. minced onion
1 tsp. caraway seed
1/4 c. buttery cracker crumbs

Preparation

Combine all ingredients, except crackers.
Bake at 350\u00b0 for 25 to 30 minutes.