Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
2 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla
6 1/2 oz. Marshmallow Creme
12 oz. peanut butter

Preparation

Bring the first 5 ingredients to a boil for 3 minutes.
Remove from heat.
Add the Marshmallow Creme and peanut butter.
Pour into a 9 x 13-inch pan; let cool.
(Grease bottom of pan with butter.)