Honey Vanilla Ice Cream(2 Quarts) - cooking recipe

Ingredients

2 eggs
3/4 c. honey
1 1/2 c. milk
1 Tbsp. vanilla extract
1 1/2 c. whipping cream

Preparation

Beat eggs until foamy in a large mixing bowl.
Gradually add honey; beat at low speed until well blended.
Gradually blend in milk and vanilla.
Chill at least 30 minutes.
Whip the cream until it forms soft peaks; fold into chilled mixture. Churn-freeze, using slightly greater portion salt to ice than for other ice creams.
After freezing, transfer ice cream to a plastic freezer container.
Ripen at least 3 hours before serving.