Canadian Wild Goose - cooking recipe

Ingredients

6 to 7 lb. goose
1/2 lb. sliced mushrooms
2 Tbsp. butter
onion-celery dressing or onion-apple dressing
1 can consomme soup

Preparation

Clean, singe, wash and dry the 6 to 7 pound goose.
Stuff with dressing.
Bake, uncovered, at 500\u00b0 for 30 minutes.
Turn oven to 350\u00b0.
Cover and bake 1 more hour.