Frozen Custard - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/3 c. sugar
1 1/2 c. milk scalded
2 eggs, separated
1/8 tsp. salt
1 c. heavy cream, whipped
2 tsp. vanilla

Preparation

Mix cornstarch and sugar thoroughly.
Stir in hot milk and cook in double boiler top, stirring occasionally until thickened. Beat egg yolks.
Stir in hot mixture gradually, stirring constantly.
Cook over simmering water, stirring occasionally until mixture coats a spoon.
Chill.
Fold into egg whites which have been beaten with salt until stiff.
Fold in whipped cream and vanilla.
Pour into refrigerator tray and freeze until firm. Serves 6.