Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 c. green onions
1 can cream of celery soup
1/4 c. melted butter
2 c. sour cream
1 1/2 c. Cheddar cheese
2 1/2 c. corn flakes
2 Tbsp. melted butter

Preparation

Cook potatoes and slice.
Dice green onions.
Add soup, melted butter, sour cream and cheese.
Place in casserole.
Mix corn flakes and butter.
Top casserole.
Bake covered 45 minutes at 350\u00b0.