Egg Custard - cooking recipe

Ingredients

8 eggs
1 c. sugar
1 tsp. vanilla
1/3 c. melted butter
1 1/2 c. milk
4 Tbsp. flour

Preparation

Put all ingredients in blender.
Put blender on highest speed for 3 minutes.
Pour in 9 x 12-inch oblong baking dish.
Bake at 350\u00b0 until firm.