Game Meat - cooking recipe

Ingredients

butter or margarine
allspice
nutmeg
cinnamon
paprika
bay leaves
salt and pepper
red wine or cream sherry
water
onion
mushrooms
parsley
tomato soup

Preparation

Melt 1/4 pound of butter or margarine.
Add a dash of allspice, nutmeg, cinnamon, paprika and 1 or 2 bay leaves.
Take cut-up pieces in strips of meat and lay in butter.
Add salt and pepper.
Turn heat low and simmer for 10 minutes.
Turn meat and simmer again.
Take a cup of red wine or cream sherry and a cup of water and add to meat.
Dice a small onion in liquid.
Add mushrooms and some parsley.
Keep heat on low so it doesn't get dry.
Add 1 can tomato soup and one can water and simmer slowly until meat is done (10 minutes).
Serve over rice.