Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Philadelphia cream cheese, softened
1 c. plus 1 Tbsp. cold milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip topping
1 Keebler Ready-Crust graham cracker (6 oz.)
2 (4 serving size) pkg. Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.