Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 stick butter, melted
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onions
1 c. grated cheese
1 c. evaporated milk
1 c. cracker crumbs

Preparation

Mash squash; add other ingredients and mix well.
Pour into a greased dish and bake at 350\u00b0 for 40 minutes.