Lynn'S Company Breakfast - cooking recipe

Ingredients

2 cans sliced white potatoes
2 pkg. dried beef
1 doz. eggs
6 oz. grated Cheddar cheese
1 stick butter
1/2 c. milk

Preparation

Melt butter
in
a large skillet.
Shred dried beef and brown. Add
potatoes
and brown.
Scramble eggs with milk and pour over potatoes.
Add
Cheddar
cheese after eggs begin to gel.
Cook eggs to desired consistency.
Serves 6 to 8 people.