Vegetable Stir-Fry - cooking recipe

Ingredients

1/2 lb. stir-fry vegetables (frozen or fresh)
1 Tbsp. vegetable oil
1 clove garlic, minced
1/4 tsp. powdered ginger
1 tsp. low sodium
soy sauce

Preparation

Heat oil.
Add garlic and ginger.
Stir-fry 15 seconds. Remove garlic.
Add vegetables and soy sauce.
Stir-fry 3 to 5 minutes, stirring vegetables until they are tender-crisp.