Aunt Clara'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. cracker crumbs
3 eggs, slightly beaten
1/2 c. finely chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
1/2 tsp. rubbed sage
1/4 tsp. pepper
1 1/4 c. milk
1/2 c. ketchup
2 tsp. dry mustard
1 tsp. brown sugar
1/2 tsp. ground nutmeg

Preparation

Combine ground beef, cracker crumbs, eggs, onion, green pepper, salt, sage,
pepper
and
milk.
Mix lightly but well. Shape into a
12-inch
loaf pan.
Bake at 350\u00b0 for 30 minutes.