Pasta Pedro - cooking recipe

Ingredients

1 lb. pasta, cooked
6 Tbsp. margarine
2/3 c. picante sauce
2/3 c. grated Parmesan cheese
1 c. sour cream
dash of salt

Preparation

Melt margarine, picante sauce and Parmesan cheese until hot. Remove from heat and add sour cream.
Salt optional.
Mix well and pour over pasta and serve.