Quick Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
2 (1 lb.) cans pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Cook onions in drippings until tender, but not brown. Add with crumbled bacon to remaining ingredients and mix well. Simmer until heated.