Cherry Crunch - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. oats
1 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine

Preparation

Mix flour, oats, brown sugar, baking soda and salt.
Cut in margarine.
Pat down 1/2 mixture in square pan.
Put in a can of cherry pie filling.
Put other 1/2 of mixture on top and pat down. Bake 35 to 40 minutes in a 350\u00b0 oven.