Pickled Beets And Onions - cooking recipe

Ingredients

2 (16 oz.) cans whole long string beans
3 medium onions, sliced and separated into rings
1 2/3 c. vinegar
2/3 c. water
1 1/2 c. sugar
1 Tbsp. oil
salt to taste
pepper to taste

Preparation

Drain beans and layer with onions in a bowl.
In a saucepan, combine vinegar, water, sugar, oil, salt and pepper; bring to a rolling boil, stirring to keep sugar from burning.
Pour hot liquid over beans and onions.
Cool.
Cover and refrigerate overnight to marinate.