Hawaiian Beets - cooking recipe

Ingredients

1 can cut beets
1 can chunk pineapple
1 1/3 Tbsp. cornstarch
2 1/2 Tbsp. sugar
2 Tbsp. vinegar
1/4 tsp. salt
2 tsp. oleo

Preparation

Drain beets and pineapple; reserve juice.
Combine sugar, cornstarch and vinegar and salt.
Cook until thick.
Fold in beets and pineapple.